Vincent Benoliel

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A baker and successful food entrepreneur, Vincent owns Michelina bakery in Los Angeles and co-owns Pasta Corner in the Original Farmers Market in Los Angeles, Paris and Lille France and now New York. After 25 years of experience in the food industry in the US, he has proven himself as a successful chef and owner of various food businesses: from 2002-2016 he managed over 150 employees in 5 restaurants and a bakery in Miami, then he opened his wholesale bakery company in Los Angeles in 2016 with clients such as Disneyland and prestigious hotels like the Peninsula, Beverly Wilshire, Edition and Waldorf Astoria, as well as leading corporations including Google, Air France, Etihad, Qantas, Lufthansa, Air Tahiti and American Airlines.

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Our products 

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Michelina is a French bakery that specializes in making high-quality sandwiches, tartines, and salads. We also offer a wide range of freshly baked croissants and artisanal sourdough bread. Our homemade desserts and macarons are the perfect way to finish off any meal. At Michelina, we are passionate about using only the finest ingredients and traditional French techniques to create our delicious products. Come visit us today to experience the taste of authentic French baking.

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At Michelina Bakery, we take pride in the quality of our products. We use only the freshest ingredients and traditional French techniques to create our delicious range of baked goods. From our flaky croissants to our artisanal sourdough bread, every item is made with care and attention to detail. Our sandwiches, tartines, and salads are the perfect option for a quick lunch, while our homemade desserts and macarons are the ideal way to indulge your sweet tooth. Come taste the difference at Michelina Bakery.​​​​​